Understanding Sake– category –

Should cloudy sake or origarami (sake with sediment) be consumed quickly, regardless of whether it is raw (namazake) or pasteurized?I am curious if it is okay to age them as well. We received such a question! Let's answer it right away. ...

I store sake in both a refrigerator and a wine cellar. Which is more suitable? The wine cellar has a minimum temperature of 5 degrees Celsius, and I couldn't find the exact temperature for the refrigerator. The sake is stored in the door...

We sometimes come across sake labeled as "Craft Sake." Is it different from other types of regular sake? If there are differences in taste or brewing methods, please let us know. We received such a question! Let's answer it right away. C...

Is there a way to find your favorite sake without tasting it? To understand what kind of flavor and characteristics the sake has from the label information, please let us know the important points to consider. We received such a question...