October 2024– date –

I recently tried sake made from brown rice. I’ve heard a rule that says sake made from unpolished rice (genmai) cannot be called seishu (Japanese sake). Which is correct? We received such a question! Let's answer it right away. According...

I’ve heard that most types of sake can be enjoyed as koshu (aged sake) if stored in a dark place or a refrigerator for many years. Is it possible to enjoy nigori sake as koshu if it’s stored in the refrigerator? We received such a questi...