Understanding Sake– category –

We’re having a barbecue with company members soon. We plan to prepare sake as one of the drinks. What kind of sake would be suitable? Could you provide recommendations? Also, where on the Sake Matrix would the recommended sake fit best? ...

Do you have any recommendations for enjoying sake that has developed hineka (an aged aroma), or ways to reduce the scent? We received such a question! Let's answer it right away. While it is generally difficult to remove the hineka once ...

I love hiyaoroshi, but is akiagari a different type? We received such a question! Let's answer it right away. Akiagari doesn’t have a strict definition and is simply named for sake that is delicious to drink in the autumn (or that is int...

I bought kijoshu, but I'm not sure what snacks or foods would pair well with it. Could you give me some recommendations? We received such a question! Let's answer it right away. When thinking about snacks to pair with kijoshu, there are ...

I want to enjoy some delicious truffles while sipping on sake. Do you have any recommendations? We received such a question! Let's answer it right away. The sweetness and richness of the chocolate can make a difference, but here are some...

Should cloudy sake or origarami (sake with sediment) be consumed quickly, regardless of whether it is raw (namazake) or pasteurized?I am curious if it is okay to age them as well. We received such a question! Let's answer it right away. ...

I store sake in both a refrigerator and a wine cellar. Which is more suitable? The wine cellar has a minimum temperature of 5 degrees Celsius, and I couldn't find the exact temperature for the refrigerator. The sake is stored in the door...

We sometimes come across sake labeled as "Craft Sake." Is it different from other types of regular sake? If there are differences in taste or brewing methods, please let us know. We received such a question! Let's answer it right away. C...

Is there a way to find your favorite sake without tasting it? To understand what kind of flavor and characteristics the sake has from the label information, please let us know the important points to consider. We received such a question...